What’s Included:
• 150-Year-Old Dehydrated Sourdough Starter – A rare and time-honored sourdough culture that has been passed down through generations, offering rich flavor and depth to your bread.
• 2oz of Starter Flour – Specially selected flour designed to help you rehydrate and activate this centuries-old sourdough starter for optimal rise and flavor.
 
 
 
Items You’ll Need to Get Started:
• Jar with Loose Lid – You’ll need a jar with a loose-fitting lid to house your sourdough starter while it ferments and grows.
• Additional Flour – We recommend high-quality, unbleached all-purpose flour or whole wheat flour to feed your starter once rehydrated.
• Filtered Water – Use filtered or non-chlorinated water to help maintain the delicate balance of natural yeast and bacteria in the starter.
 
 
 
What It’s Used For:
 
Naturalis Herbal 150-Year-Old Dehydrated Sourdough Starter is designed to:
 
✔ Connect You to Tradition – Experience the flavors and textures of centuries-old sourdough with a culture that has been lovingly maintained for over 150 years.
✔ Create Delicious, Tangy Bread – This starter gives you a complex, tangy flavor and chewy texture that only a long-established sourdough starter can provide.
✔ Cultivate at Your Own Pace – Once rehydrated, you can feed the starter regularly and bake fresh sourdough bread whenever you like.
✔ A Piece of History – Enjoy the satisfaction of using a starter passed down for generations, with each loaf carrying a piece of baking history.
 
 
 
How to Use It:
1. Rehydrate the Starter: Combine the dehydrated starter with 2oz of filtered water in a clean jar. Stir well, cover loosely, and let it sit at room temperature for 24 hours.
2. Feed the Starter: After 24 hours, add 1/4 cup of flour (starter flour or additional flour) and 1/4 cup of filtered water to the jar. Stir and cover loosely again.
3. Continue Feeding: Repeat the feeding process every 12-24 hours, discarding half of the starter before each feeding. After 3-5 days, your starter will be bubbly, active, and ready to bake.
4. Bake or Store: Once fully activated, use it for your favorite sourdough recipes or store it in the fridge for future use. Feed it weekly if kept in the fridge.
 
 
 
Important Precautions:
• Store in a cool, dry place until you’re ready to rehydrate and use.
• Do not use chlorinated water to rehydrate the starter, as chlorine can harm the natural yeast and bacteria.
• Ensure your jar has a loose-fitting lid to allow gases to escape as the starter ferments and rises.
• Discard part of the starter before each feeding to maintain the right balance of yeast and bacteria.
 
 
 
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
 
 
 
Why Choose Naturalis Herbal?
 
✅ Heritage Starter – Our 150-year-old sourdough starter is a link to the past, offering the time-tested flavor and texture that only a culture of this age can provide.
✅ Authentic & Delicious – The unique flavors and tang of this starter make it perfect for creating rustic, artisanal sourdough bread at home.
✅ Reliable & Long-Lasting – With proper care, this starter can last for generations, just as it has for 150 years.
✅ Perfect for Beginners & Experts – Whether you’re new to sourdough or a seasoned baker, this starter offers the flexibility to suit all baking styles.
 
 
 
🛒 Order Now and bake your own piece of history with Naturalis Herbal 150-Year-Old Dehydrated Sourdough Starter!